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Wundafully Chocolately Brownies

  • 40m
  • Easy
  • Portions: 16
  • 9 Ingredients

Fudgy, deeply chocolatey brownies in a few easy steps.. what are you waiting for?

Nutrition Facts

Per serving
See All Nutrition Facts
  • Energy
    202 kcal
  • Protein
    2 g
  • Carbohydrate
    26 g
  • Fat
    10 g
  • Energy
    202kcal
  • Protein
    2g
  • Sodium
    40mg
  • Carbohydrate
    26g
  • of which: sugars
    14g
  • Fibre
    2g
  • Fat
    10g
  • of which: saturates
    4g

Ingredients

Portions: 16
  • 200g dairy-free dark chocolate
  • 1 tbsp cocoa powder
  • 75g light soft brown sugar
  • 100g caster sugar
  • Pinch sea salt
  • 175g self-raising flour (or gluten free alternative)
  • 225ml Wunda Original
  • 5 tbsp sunflower oil
  • 1 tsp vanilla bean extract

Steps

1. PRE-HEAT

1m

Preheat the oven to 180°C (160°C for fan ovens), gas mark 4.

2. MELT

5m

Chop the chocolate into small chunks and set 50g aside. Place the rest of the chocolate into a small microwave-safe bowl and gently heat in 20 second bursts until melted and smooth.

3. MIX

5m

In a large bowl, mix the cocoa, sugars, salt and flour until combined. Pour in the Wunda, oil and vanilla and mix until combined.

4. BAKE

25m

Spoon the mixture into the prepared tin and scatter the top with the remaining chocolate chunks. Bake for 20-25 minutes.