Sorry, you need to enable JavaScript to visit this website.
Image recipe

Wundaccino

  • 5m
  • Easy
  • Portions: 1
  • 3 Ingredients

Whether it’s a grab and go situation or a more relaxed moment – this method to make your cappuccino with WUNDA will leave you with loads of dense creamy bubbles to pour on top of your espresso…

Nutrition Facts

Per serving
See All Nutrition Facts
  • Energy
    76 kcal
  • Protein
    4 g
  • Carbohydrate
    6 g
  • Fat
    3 g
  • Energy
    76kcal
  • Protein
    4g
  • Sodium
    174mg
  • Carbohydrate
    6g
  • of which: sugars
    5g
  • Fibre
    4g
  • Fat
    3g

Ingredients

Portions: 1
  • 1 shot espresso
  • chocolate powder, sprinkling
  • 200ml Wunda Original

Steps

1. Heat

2m

Heat the WUNDA Original in a saucepan or jug until its simmering (or about 65C if you want to be barista about it!).

2. Pour

1m

Pour the hot WUNDA into a coffee a French Press coffee maker and using the plunger, pump the press up and down for about 30 seconds to create clouds of foam.

3. Serve

2m

Pour your espresso into your mug and top with the foam – dusting with chocolate powder if you like!