Sorry, you need to enable JavaScript to visit this website.
Image recipe

Ultimate Vegan Cheese Toastie

  • 20m
  • Easy
  • Portions: 4
  • 13 Ingredients

For the ultimate vegan cheesey toastie we’ve added a bit of tapioca starch to our classic cheese sauce recipe – which gives it an authentic stringy cheese… if you can’t find it then it's still scrumptious without. If you want to spice it up add some chopped jalepenos or a few chilli flakes stirred through the cheese sauce for extra punch!

Nutrition Facts

Per serving
See All Nutrition Facts
  • Energy
    611 kcal
  • Protein
    23 g
  • Carbohydrate
    84 g
  • Fat
    20 g
  • Energy
    611kcal
  • Protein
    23g
  • Sodium
    1,060mg
  • Carbohydrate
    84g
  • of which: sugars
    8g
  • Fibre
    7g
  • Fat
    20g
  • of which: saturates
    8g

Ingredients

Portions: 4
  • 30g vegan butter alternative or coconut oil
  • 30g tapioca starch
  • 300ml Wunda Unsweetened
  • 2 tsp white miso
  • 3 tbsp nutritional yeast
  • 2 tsp apple cider vinegar
  • 2tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp English mustard
  • 320g mixed salad leaves
  • 8 slices Sourdough Bread
  • 1tsp honey
  • 4tsp onion chutney

Steps

1. MELT

2m

Melt the vegan butter alternative in a saucepan on the hob over a medium heat. Add the tapioca starch and stir to combine. Let the mixture cook for 2 to 3 minutes until the mixture starts to look a little drier.

2. MIX

2m

Add about 50ml of the Wunda to the saucepan and stir in until completely combined. Continue to add the Wunda a bit at a time, mixing in completely before adding the next bit.

3. STIR

3m

Once all the Wunda is mixed in, stir through the remaining ingredients. Cook the sauce for another 3 minutes, stirring occasionally to stop it catching. Set the sauce aside whilst you assemble the rest of the dish.

4. WHISK

2m

In a small bowl, whisk together the olive oil, honey, cider vinegar and seasonings, to taste, to make a salad dressing. Toss the leaves in the dressing.

5. ASSEMBLE

5m

Toast the bread, spread one half of the slices with mustard and the other half with onion chutney. Top each of the toasties generously with the cheese sauce and sandwich together. Slice in half and serve with the salad.