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Gingerbread Latte

  • 5m
  • Easy
  • Portions: 1
  • 8 Ingredients

Cosy up with our spiced latte, topped with whipped cream for an extra special treat. You can adjust the spices however you like – and add a double shot of espresso if you like a stronger coffee…

Nutrition Facts

Per serving
See All Nutrition Facts
  • Energy
    123 kcal
  • Protein
    4 g
  • Carbohydrate
    12 g
  • Fat
    5 g
  • Energy
    123kcal
  • Protein
    4g
  • Sodium
    182mg
  • Carbohydrate
    12g
  • of which: sugars
    9g
  • Fibre
    4g
  • Fat
    5g
  • of which: saturates
    2g

Ingredients

Portions: 1
  • 200ml Wunda Original
  • ½ tsp ground ginger
  • ¼ tsp cinnamon
  • nutmeg, pinch
  • 1 tsp brown sugar
  • few drops of vanilla extract
  • 1 shot espresso
  • 1 tbsp vegan cream, whipped

Steps

1. HEAT

2m

Heat the WUNDA Original in a saucepan with the spices and sugar until simmering, then froth with an electric milk frother, a whisk or a French press.

2. POUR

1m

Pour the spiced WUNDA into a tall cup. Slowly pour the shot of espresso into the milk so it floats as a layer under the foamy top.

3. SERVE

1m

Add the whipped cream, a final sprinkle of cinnamon and a mini gingerbread biscuit to serve!